A Look Into Darjeeling Black Tea | Darjeeling Black Tea Information
Gron upon the slopes of the Himalayas, Darjeeling black tea is one of the most sought after beverages in the world. Known for its twisted downy shoots, rich flavour and merger health sustain, the tea leaves range from dark
chestnut-beige to green chestnut.
Grown high going on in the Himalayas
The gardens producing this unique tea are located at an altitude of 400 to 2000 meters. Rich loamy soil and large total of rainfall are just the ideal conditions for the bump of this tea. It is not fully oxidized, unlike added black teas and resembles more of an oolong tea.
Flushes of Darjeeling Black Tea
This tea is harvested harshly five era in a year. Each harvest is known as a flush behind oscillate characteristics affecting the tea's flavour and colour.
First flush
The first flush takes place surrounded by February and April and mainly consists of youngster shoots that remain green to beige in colour. The first flush is far afield away less oxidized than the adding together flushes.
In-between flush
It is a beautiful rare harvest that takes place in the arrival of May and blends the greenness of the first flush and the roundness of the second.
Second flush
The second flush takes place together plus mid-May to June, just by now the dawn of the rainy season. The tea leaves produced in this flush are dark beige when a hermetically sealed flavour.
Third flush
This flush is carried out surrounded by July and September and is ended under oppressive rains. The leaves grow faster and are less withered as compared to the new flushes.
Fourth flush
It takes place just after the rainy season, from October to mid-November. This is the last harvest past tea natural world go into hibernation.
Health Benefits
Rich in antioxidants, Darjeeling black tea offers numerous health further. Some of them are:
Reduce heartburn and indigestion
High caffeine content in the tea boosts metabolism and alleviate in the works to condense heartburn and indigestion. It furthermore keeps one hydrated and improves bowel movements.
Aid in weight loss
It helps one to malleability weight by breaking down foods faster and getting rid of the unwanted fats.
Strengthens heart
The antioxidants augment the heart by lowering LDL cholesterol levels that may guide to the formation of plaque in blood vessels.
Lowers risk of cancer
The tea boosts the immune system and builds the body's defence adjoining diseases such as cancer.
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